Discover our Menu

We serve breakfast, brunch, lunch, snacks, dinner, room service, delivery, family meals, and catering.

Our Menu

Blue Lavender – Organic Kitchen & Café. South Beach, Miami.

We proudly use organic, locally sourced ingredients whenever possible. Many items are gluten‑free, vegan or vegetarian. Please ask our team about allergies or substitutions.

  • GF – gluten free
  • VE – vegan
  • V – vegetarian

All Day Breakfast

  • Organic Gluten-Free Pancakes (GF) $16

    Choice of vanilla, banana–cacao, or carrot pancakes, with banana, berries, and organic syrup of choice.

  • Blue Lavender French Toast (GF option) $18

    Sourdough or homemade gluten-free bread, topped with roasted pineapple and coconut whipping cream.

  • Warm Gluten-Free Oatmeal – Nuts and Fruit (VE & GF) $14

    With organic honey, caramelized nuts and coconut crispy flakes.

  • Fruit Salad Plate (VE & GF) $14

  • House Granola (GF) $12

    With lactose-free organic yoghurt and fresh fruit.

  • Blue Lavender Acai Bowl (VE & GF) $14.50

    Açaí, organic almond butter, granola, cocoa nibs and fruits. Made from scratch, so bear with us a few minutes.

  • Eggs Any Style (GF) $18.50

    Organic, served with roasted vegetables, potatoes, and grilled bread.

    Add: organic uncured bacon $4 / pork roasted sausage $6. Option: homemade gluten-free bread.

  • Blue Lavender Omelette (GF) $18.50

    Sautéed spinach and veggie sofrito, served with arugula, avocado and toasted bread.

    Add: organic uncured bacon $4. Option: homemade gluten-free bread.

  • Eggs Benedict (GF) $18.50

    Poached eggs over toasted bread, spinach, hollandaise sauce, and crispy bacon.

    Option: homemade gluten-free bread.

  • Breakfast Chicken Sandwich (GF) $18

    Fried egg on toasted brioche bread, sauteed spinach, homemade roasted tomatoes sauce (ketchup), grilled chicken patty and American cheese.

    Add: organic uncured bacon $4. Option: homemade gluten-free bread.

  • Avo Toast (GF) $18

    Avocado puree over grilled sourdough bread, toasted pistachio, pickled raw vegetables, microgreens.

    Add: smoked salmon $6 or organic poached egg $3. Option: homemade gluten-free bread.

  • Hummus Toast (GF) $18

    Creamy hummus over grilled sourdough bread, pickles, sauteed and raw wild mushrooms, microgreens.

    Add: smoked salmon $6 or organic poached egg $3. Option: homemade gluten-free bread.

Appetizers

  • Hummus & Roasted Pepper Dip (GF) $15

    Served with grilled homemade gluten-free bread.

  • Avocado Herb Dip (GF) $15

    Confit cherry tomatoes and cilantro microgreens. Served with grilled homemade gluten-free bread.

  • Labneh-Honey Dip (GF) $15

    Toasted seeds. Served with grilled homemade gluten-free bread (lactose-free).

Lunch / Dinner

  • Blue Lavender Salad (GF & VE) $18.50

    Mix of greens, hearts of palm, avocado, roasted seeds, confit cherry tomatoes, caramelized nuts, cured cucumber; seasoned with lavender-Dijon vinaigrette.

    Add smoked salmon $6 / organic chicken $8 / organic egg $3.

  • Mediterranean Eggs (GF) $22

    Poached eggs over a creamy labneh, roasted eggplant puree, and confit tomatoes, served with gluten-free grilled bread.

  • Squash Soup (GF & VE) $18

    Creamy butternut squash soup with roasted seeds and grilled cheese sourdough bread. Gluten-free option available.

  • Tomato Soup with Grilled Cheese Toast (GF option) $22

    Roasted tomatoes and pepper creamy soup, grilled cheese sourdough bread.

  • Blue Lavender Bowl (GF & VE) $18

    Mix of brown basmati rice and beluga lentils, or quinoa base. Veggie sofrito, pickles, roasted vegetables. Mild chipotle sauce or roasted aioli.

    Add: organic poached egg $3 / organic chicken $8 / smoked salmon $6.

  • 10 oz. Grass Fed Steak (GF) $48

    With roasted vegetables and fingerling potatoes. Homemade chimichurri. Options of mashed sweet potatoes or brown rice.

  • Vegan Steak 6 oz (keto) $42

    With roasted vegetables and fingerling potatoes. Homemade chimichurri. Options of mashed sweet potatoes or brown rice.

  • Organic Glazed Chicken Breast (GF) $34

    With roasted vegetables and fingerling potatoes. Options of mashed sweet potatoes or brown rice.

  • Grilled Wild Salmon (GF) $36

    With couscous and roasted vegetables. Homemade chimichurri.

  • Grass Fed Meat Ragù Gluten Free Lasagna $22.50

    Served over tomato sauce and a mix of green local lettuces.

  • Vegan Burger $28

    Grains burger, roasted onions, heirloom tomato, local lettuces and homemade roasted ketchup sauce. Served with roasted fingerling potatoes and green salad, on a brioche bun.

    Gluten-free bun available. Option of portobello instead of bread for a gluten-free and vegan version.

  • Grass Fed Beef Cheeseburger $28

    Grilled organic grass-fed patty on a brioche bun, with aioli, homemade roasted ketchup sauce, roasted onions and heirloom tomato. Served with roasted fingerling potatoes and green salad.

    Gluten-free bun available. Add uncured organic bacon $6 / organic egg $3 / extra patty $8.

  • Gluten Free Penne Rigate al Pomodoro $18

    Confit cherry tomatoes and pomodoro sauce, served with gluten-free grilled bread.

Sandwiches & Pizzas

  • Sandwiches $15

    Ham & cheese, romaine lettuce with herb butter. Or grilled chicken breast, pickled cabbage with curry butter.

    Gluten-free option available.

  • Homemade Pizza $15

    Pomodoro sauce and mozzarella cheese.

    Add up to three toppings: roasted peppers, mushrooms, onions, old-fashioned ham, roasted pineapple or a mix of olives.

Bakery / Desserts

  • Assorted Cookies (GF & VE) $4.50 / $5.50

  • Zucchini Bread (GF) $6.50

  • Carrot Cake Bread (GF) $6.50

  • Tres Leches (GF) $12

  • Chia Pudding (GF & VE) $8.50

  • Oatmeal or Regular Tiramisu (GF) $8.50

  • Banana & Chocolate Bread (GF) $6.50

  • Assorted Tart (GF) $14

  • Coconut Panna Cotta (GF & VE) $8

  • Cheesecake $12

  • Assorted Muffins $5

Afternoon Tea for 2

  • Blue Lavender Afternoon Tea (for 2) $45

    Assorted cakes, sandwiches, cookies and more. Butter, marmalade, honey. Choice of tea or coffee beverage.

    Add: Prosecco glass $7.

Coffee & Tea (Hot or Iced)

  • American Coffee (8 oz) $4

    Organic house blend, smooth & balanced.

  • Espresso $4

    Rich, aromatic Italian-style pull. Two shots (4 oz) $5.

  • Macchiato (4 oz) $4.50

  • Cappuccino (12 oz) $6.50

  • Latte (12 oz) $6.50

    Choice of organic dairy or plant-based milk.

  • Lavender Cappuccino (12 oz) $7

    Delicately floral with house-made lavender syrup.

  • Lavender Latte (12 oz) $6.50

    Milk, blue pea powder, agave.

  • Mokaccino (12 oz) $7

    Espresso, cacao & creamy milk.

  • Bulletproof Coffee $7.50

    Americano blended with grass-fed butter & MCT oil.

  • Matcha Latte (12 oz) $7.50

    Ceremonial-grade matcha. Try it with lavender syrup.

  • Cold Brew (16 oz) $6.50

    Organic vanilla date syrup. With cocoa $7.50.

  • Assorted Organic Loose-Leaf Teas (12 oz) $6.50

  • Hot Chocolate (12 oz) $6.50

    Rich cacao. Try it with lavender syrup.

  • Chai Latte (12 oz) $6.50

  • Golden Milk (8 oz) $6.50

    Turmeric, ginger, cinnamon & warm spices.

Smoothies

All smoothies are 16 oz. Add organic pea protein $2.

  • Crazy Bananas (VE, GF) $14

    Banana, almond butter, almond milk, vanilla, sesame seeds, cinnamon, date, lion’s mane mushroom.

  • Green Power (VE, GF) $14

    Banana, avocado, spinach, mint, basil, spirulina, pineapple, orange & lemon juice, ginger, almond butter, date, sesame seeds.

  • Cocoa Lover (VE, GF) $14

    Banana, cacao powder, vanilla, date, almond butter, almond milk, sesame seeds, cinnamon, cacao nibs, cordyceps mushrooms.

  • Red Delight (VE, GF) $14

    Mixed berries, banana, ginger, orange & lemon juice, date, acai powder, goji berries, sesame seeds.

  • Sun Kissed (VE, GF) $14

    Peach, mango, pineapple, date, orange juice, turmeric, sesame seeds, coconut flakes.

Juices, Lemonades & Infusions

Made fresh in house, 12 oz.

  • Orange Juice (VE, GF) $9

  • Lemon-Ginger (VE, GF) $9

  • Lemon-Mint (VE, GF) $9

  • Hibiscus Infusion (VE, GF) $7.50

  • Blue Lavender Lemonade (VE, GF) $9.50

    With lemons, lavender syrup and butterfly blue pea powder.

Cold Pressed Juices

Made fresh in house, 12 oz.

  • Apple-Pineapple (VE, GF) $13.50

    With celery, lemon and fresh ginger.

  • Orange-Carrot (VE, GF) $13.50

    With turmeric, lemon and fresh ginger.

  • Green Juice (VE, GF) $13.50

    With kale, celery, mint, basil, cucumber, lime and fresh ginger.

  • Beet-Orange (VE, GF) $13.50

    With carrots, lemon and celery.

Cold Pressed Shots

Made fresh in house.

  • Turmeric Shot (VE, GF, 4 oz) $5.50

  • Ginger Lime Shot (VE, GF, 4 oz) $5.50

Waters & Others

  • Acqua Panna (16.9 oz) $5

  • San Pellegrino (16.9 oz) $5

  • Perrier (11 oz) $5

  • Brewli $6

    Sparkling iced tea drinks.

  • Radiate Kombucha $7

  • Coconut Water $6.50

  • Elevate Water (12.7 oz) $5

Wines

Valle de Uco, Argentina.

  • Syrah, Sauvignon Blanc or Cabernet Sauvignon Alpasion

    Glass $10 / bottle $45.

  • Malbec Alpasion

    Glass $12 / bottle $60.

  • Organic Prosecco / Sparkling Wine

    Glass $10 / bottle $45.

Beers and Cocktails

Non-alcoholic options available — just ask our team.

  • Organic Beer – Estrella Damm & Daura / IPA $7

  • Mimosa $10

  • Lavender Mimosa $10

    Prosecco & lavender syrup.

  • Sangria Pitcher $30

    Made with fresh fruit.

  • Organic Mojito $16

  • Organic Margarita $18