Here’s a gluten-free zucchini bread recipe that’s moist and flavorful!

Gluten-Free Zucchini Bread

Ingredients:

  • 1 ½ cups grated zucchini (about 2 small zucchinis)
  • 1 ¾ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 2 large eggs (or flax eggs for a vegan option: 2 tbsp ground flaxseed + 6 tbsp water)
  • ½ cup coconut oil, melted
  • ½ cup maple syrup or honey
  • 1 tsp vanilla extract
  • ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

  1. Preheat oven:
    • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Grate zucchini:
    • Grate the zucchini and place it in a strainer. Gently press to remove excess moisture and set it aside.
  3. Mix dry ingredients:
    • In a large bowl, whisk together the gluten-free flour, almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Mix wet ingredients:
    • In a separate bowl, whisk together the eggs (or flax eggs), melted coconut oil, maple syrup (or honey), and vanilla extract.
  5. Combine wet and dry ingredients:
    • Pour the wet ingredients into the dry ingredients and stir until combined. Gently fold in the grated zucchini and any optional mix-ins (walnuts or chocolate chips).
  6. Bake:
    • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool:
    • Allow the zucchini bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your gluten-free zucchini bread! It’s perfect for breakfast, snacks, or dessert.

For inquiries reach out to us:

📧 Email: info@bluelavendercafe.com
📞 Call Us: (786) 646-2495
📍 Visit Us: 1414 Collins Ave, Miami Beach, Florida 33139

Facebook
WhatsApp
Email
Shopping cart