Here’s a simple gluten-free chocolate chip cookie recipe that you can try. It’s delicious and uses almond flour as a gluten-free alternative.

Gluten-Free Chocolate Chip Cookies

Ingredients:

• 2 ½ cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup coconut oil (melted) or butter
• ½ cup coconut sugar or brown sugar (use half the amount if using monk fruit)
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
3. Combine wet ingredients: In another large bowl, beat the melted coconut oil (or butter) with the coconut sugar. Add the egg and vanilla extract, and beat until smooth.
4. Combine wet and dry: Gradually mix the dry ingredients into the wet ingredients, stirring until well combined. Fold in the chocolate chips.
5. Form cookies: Scoop the dough onto the prepared baking sheet, forming 1-2 tablespoon-sized balls. Flatten them slightly with your hand or a spoon.
6. Bake: Bake for 10-12 minutes, or until the edges are golden brown.
7. Cool: Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your gluten-free chocolate chip cookies!