Here’s a simple vegan coconut panna cotta recipe that’s gluten-free, dairy-free, and delicious!

Vegan Coconut Panna Cotta

Ingredients:

  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup unsweetened almond milk (or any plant-based milk)
  • 3 tbsp maple syrup (or your preferred sweetener)
  • 1 ½ tsp agar-agar powder (vegan gelatin substitute)
  • 1 tsp vanilla extract
  • Fresh berries or fruit (for topping)
  • Mint leaves (optional for garnish)

Instructions:

  1. Prepare the mixture:
    • In a saucepan, whisk together the coconut milk, almond milk, maple syrup, and vanilla extract. Bring to a simmer over medium heat.
  2. Add agar-agar:
    • Sprinkle the agar-agar powder into the mixture while whisking continuously. Simmer for about 5-6 minutes, stirring often, until the agar-agar is fully dissolved.
  3. Pour into molds:
    • Once the mixture is smooth and slightly thickened, remove it from the heat. Pour it into small molds or ramekins.
  4. Set and chill:
    • Let the panna cotta cool at room temperature for 10-15 minutes, then refrigerate for at least 2 hours, or until firm.
  5. Serve:
    • Once set, carefully run a knife around the edges of the molds and invert them onto plates. Top with fresh berries, fruit, or mint leaves.

Enjoy your creamy, vegan, and gluten-free coconut panna cotta!.

For inquiries reach out to us:

📧 Email: info@bluelavendercafe.com
📞 Call Us: (786) 646-2495
📍 Visit Us: 1414 Collins Ave, Miami Beach, Florida 33139

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